Questions restaurant owners may ask before hiring.
What types of businesses do you consult?
Independent restaurants, caterers, food trucks, first-time owners, and multi-location operators.
Do you guarantee higher profits?
No. We provide analysis, recommendations, systems, and implementation support. Results depend on execution, market conditions, pricing, staffing, and many other factors.
Can you help someone opening their first restaurant?
Yes. Startup consulting can include opening plans, menus, equipment, vendors, staffing, procedures, and launch preparation.
Do you provide food licenses or legal advice?
No. Licensing, legal, accounting, health-code, and regulatory matters should be confirmed with the appropriate professionals and government agencies.
Can projects be completed remotely?
Many planning, menu, SOP, training, and advisory projects can be completed remotely. On-site work can be quoted separately.
How are payments handled?
Projects can be invoiced by milestone or scope. The final website should include your real payment terms, cancellation policy, and refund policy.